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| Lobster Bisque | Cup-$5.00 Bowl-$7.00 | ||
| Rosemary Scallops wrapped in bacon Jumbo sea scallops wrapped in bacon then baked and served with a ginger, soy and honey reduction | $10.00 | ||
| Oysters Chalfant sauteed blue point oysters with artichoke hearts, shittake mushrooms and roasted red peppers, julienne of country ham and finished in a Sambuca cream sauce. Served with garlic toast | $10.00 | ||
| Tomato Mozzarella Salad slices of fresh tomato, mozzarella, basil and proscuitto ham. Finished with olive oil and a balsamic glaze | $10.00 | ||
| Japanese Style Green Mussels Green mussels topped with Japanese mayonnaise, sesame oil and Capelin roe then broiled | $8.00 | ||
| Spicy Tuna and Scallop Sashimi Sushi grade Ahi Tuna and scallops served with japanese mayonnaise, soy sauce, sesame, cilantro and Sriracha hot sauce. Served with seaweed salad in a rice wine vinegar, soy and sesame oil sauce | $10.00 | ||
| Crab Dip Jumbo lump crabmeat in a blend of cheeses baked then served with an assortment of crackers | $11.00 | ||
| Cream of Crab Soup | Cup $5.50 Bowl $7.00 | ||
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| Roast Prime Rib of Beef au Jus Served with a Baked Potato and Vegetable (Blackened Upon Request for additional $2.00 Charge) | Petite Cut-$20.00 Queen Cut-$24.00 King Cut-$27.00 | ||
| Blackened Tuna with Saffron Lobster Sauce Tuna pan blackened until Medium-rare, served with a Saffron Cream Sauce finished with Lobster. Accompanied by Garlicky Mashed Potaotes. | $28.00 | ||
| Flounder Stuffed with Crab Imperial Topped with hollandaise glaze and accompanied by baked potato and fresh vegetable melange | $27.00 | ||
| Filet Mignon stuffed with crab imperial Served with a cognac cream sauce. Accompanied by mashed potatoes and fresh vegetable melange | $32.00 | ||
| Trout with asparagus and crab Pan seared with cottage fries, red bell peppers and bias cut asparagus in a vermouth creams sauce then finished with jumbo lump crabmeat | $25.00 | ||
| Grilled Rib Eye with wild mushroom sauce A 12 oz ribeye grilled to your order then served with a red wine wild mushroom sauce accompanied by garlicky mashed potatoes and fresh vegetable melange | $25.00 | ||
| Pork Tenderloin with Cranberry Merlot Sauce Pork tenderloin sauteed until medium then served with a dried cranberry and merlot demi glace. Accompanied by garlicky mashed potatoes and fresh vegetable melange | $23.00 | ||
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| Please see Seperate Dessert listing We offer special desserts depending on season and holidays | |||
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| Full Service Bar | |||
| 18% Service Charge for groups of 7 or more Persons. | |||
| OLD SOUTH MOUNTAIN INN SPECIALS ARE SUBJECT TO CHANGE WITHOUT NOTICE | |||