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| Escargots French Snails in an Herb Garlic Butter | $9.00 | ||
| Shrimp Cocktail Extra Large with Cocktail Sauce | $10.00 | ||
| Sliced Smoked Salmon Served with Red Onion, Capers, Hard-Boiled Egg, Horseradish Sauce & Toast Points | $10.00 | ||
| Stuffed Mushrooms Stuffed with Crab Imperial and glazed with Hollandaise Sauce | $9.00 | ||
| Pate A Creamy Pate served with Classic Garnishes & a 3 Pepper Conserve | $8.00 | ||
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| Soup Du Jour | Priced Daily | ||
| French Onion Soup | $6.00 | ||
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| Maryland Crab Cakes Made with Jumbo Lump Crabmeat | Market Price | ||
| Crab Imperial Spicy and Glazed with Hollandaise Sauce Made with Jumbo Lump Crabmeat | Market Price | ||
| Sauteed Shrimp Mediterranean Giant Shrimp sauteed with Garlic, Red and Green Peppers, diced Tomatoes, Mushrooms and Herbs Served with Angel Hair Pasta | $25.00 | ||
| Scallops Provencale Sea Scallops sauteed and served in a White Wine Sauce with Tomatoes, Mushrooms and Scallions Accompanied by a Rice Medley | $24.00 | ||
| Rockfish Chesapeake A boneless fillet baked and served with a Cream reduction garnished with a Julienne of Country Ham, Jumbo Lump Crabmeat and Bias Cut Celery | $25.00 | ||
| Horseradish Encrusted Fresh Atlantic Salmon Breaded with a Horseradish and Herb Crust, then served on a bedof Garlicky Mashed Potatoes and infused Chive Oil | $23.00 | ||
| Wasabi Salmon Salmon Fillet encrusted with wasabi and breadcrumbs then pan seared and baked until golden. Served with a ginger and soy reduction. Accompanied by a rice blend and fresh vegetable melange | $23.00 | ||
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| Breast of Chicken Saltimbocca A Boneless Breast sauteed in butter topped with Prosuitto Ham and Fontina Cheese baked till golden. Finished with Madeira Wine, served with Garlicy Spinach and accompanied by Fettuccine Alfredo | $23.00 | ||
| Veal Scaloppini Saltimbocca Veal sauteed in butter with Proscuitto ham and fontina cheese then baked. Finished with Madeira wine and served with garlicky spinach and fettuccine alfredo | $24.00 | ||
| Chicken Marsala Chicken sauteed with wild mushrooms in a marsala wine sauce. Accompanied by fettuccine alfredo and fresh vegetable melange | $23.00 | ||
| New York Sirloin Strip 12 oz. Center Cut Steak served with Tarragon Butter | $27.00 | ||
| Filet Mignon Bearnaise 8 oz. Center Cut Steak | $28.00 | ||
| Veal Marsala Scallopini of Veal sauteed with Wild Mushrooms in a Marsala Wine Sauce. Accompanied by Fettuccine Alfredo and fresh vegetable melange | $24.00 | ||
| Honey Bourbon Pork Chops Two frenched pork chops pan seared then served with a honey, bourbon and ginger suace then finiched with diced granny smith apples. Accompanied by garlicky mashed potatoes and fresh vegetable melange | $23.00 | ||
| Beef Wellington Tenderloin of Beef wrapped in puff pastry with mushroom duxelles, pate and ham. Served with a wild mushroom Madeira sauce. Accompanied by a baked potato and fresh vegetable melange | $29.00 | ||
| Filet Mignon Lisa An 8 ounce Filet pan seared toyour order then complimented by a cabernet sauvignon demi glace and topped with bleu cheese. Served on a bed of fried leeks and accompanied by garlicky mashed potatoes | $29.00 | ||
| Filet Mignon with Mushroom Sauce An 8 ounce filet pan seared then served with a wild mushroom red wine sauce and accompanied by mashed potatoes and fresh vegetable melange | $29.00 | ||
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| Fettuccine Primivera Spinach and Egg Fettuccine with a melange of fresh vegetables in a Creamy Parmesan Cheese Sauce | $17.00 | ||
| Penne Sicilian Tube shaped imported Pasta, fresh Broccoli Florets, Mushrooms,Cannellini Beans, Pine Nuts, Calamata Olives and Sun-dried Tomatoes sauteed in Extra Virgin Olive Oil and Garlic, finished with fresh Basil and Imported Parmesan Cheese | $17.00 | ||
| Amore Pasta Ciara Fettuccini tossed with diced tomatoes, Brie cheese, garlic, basil and extra virgin olive oil | $17.00 | ||
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| Full Bar and Wine List Available | |||
| Old South Mountain Inn also has an extensive wine list | |||
| 18% Service Charge for groups of 7 or more Persons. | |||